Course Module: 
Freedom of Expression, the Law and the Media
Fork Biscuits
 
Ingredients
 
Equipment needed: 2 baking trays
 
100g (4oz) butter, softened
50g (2oz) caster sugar
 
Step One
 
Preheat the oven to 180°C /fan 160°C/ gas 4. Lightly butter the baking trays.
 
Step Two
 
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Dip a fork in a little water and use this to flatten the biscuits.
 
Step Three
 
Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack.
 
To make Chocolate Fork Biscuits, follow the recipe above, but use only 120g (4½oz) self-raising flour along with 15g (½oz) cocoa powder. Bake until browned.
 

To make Orange or Lemon Fork Biscuits, follow the recipe above but add the grated zest of 1 small orange or lemon when you beat in the caster sugar. Bake until very pale golden. - See more at: http://www.mykitchentable.co.uk/index.php/2011/09/mary-berry-fork-biscui...

Student Access: 
Year 2
Convergent block: 
Module note attachments: 

Journalist's Sources